Flair Bartending
Our New York FLAIR Bartending School, based in Westchester County, offers REAL New York Style Bartending training with a Touch of Flair!.Maybe your just starting out in your bartending career. Or maybe your a veteran bartender looking to expand on your professional skills. Either way, this course was designed with you in mind!
Welcome to the ELITE World of FLAIR Bartending. The highest form of bartending, FLAIR really started to gain recognition with movies such as Cocktail and Coyote Ugly. Bottle flipping, tin spinning, garnish tossing
Flair bartending is the art / sport of skilled bartenders entertaining their audiences with the manipulation of anything behind the bar. Garnish tossing, napkin and coaster tricks, glassware rolling, spinning tins and of course bottle flipping all done with precision and style. In the past few years, Flair bartending has become a sought-after talent among many a bar owner promoting their establishment and or marketers to help advertise their liquor products . Competitions have been sponsored by some of the biggest names of liquor products such as SKYY, Finest Call and countless others.
3 Levels of FLAIR Bartender Training Classes!
The Academy of Professional Bartending has instituted Westchester’s first and only working/exhibition Flair training programs. From straws to coasters, tins to glassware, garnish and liquor bottles, this practical, hands-on approach teaches any level of bartender how to toss, flip and spin their way into HUGE TIPS. Students of this program will approach their bars in a whole new way, capitalizing upon opportunities to entertain guests, attract additional customers, and of course make more money!
Introduction to Working Flair - an introduction to the world of working flair bartending and gives bartenders the flexibility to learn the moves and routines they have always wanted to perform. Working flair is for the bartender who wants to bring showmanship to his/her workplace. This program shows you from the ground up how to manipulate all the tools, garnishes and bottles you find on your job every day. The class is taught in 2, 4 hour sessions. This gives you the opportunity to practice the basic skills before moving on to the next level of the working flair program. All training equipment and manuals are provided. Flair bottles are available for purchase.
Intermediate Working Flair - Our instructor breaks down the moves and demonstrates those which are practical to use in a working environment. This training program picks up where the Introduction to Working Flair class left off. Some areas covered: free-pouring techniques, advanced flair moves, risk-free maneuvers for use in a working bar and flair sequences to name a few. We strive to focus on your own style of flair, starting with a basic structure and developing your personal skills accordingly.
Exhibition Flair - The ULTIMATE FLAIR class. Juggling, Fire Breatning and Bar Magic! The Exhibition Flair class is designed for pure showmanship and/or competition. If you’re considering any form of competition, this is the course for you. The class delivers a comprehensive breakdown of multiple routines, working flair, exhibition flair, stacking techniques, advanced free-pour techniques, and much more. Progress is in accordance with each students ability to learn, and is governed through practice aided by the training instructor.
Licensed New York FLAIR Bartending School
2010 © APB-All rights reserved.
Privacy policy.
About UsClassesPricingFAQ'sContacts